EBN #4 Nuttin But Wings

Written by Cheria Jenkins

Q: Where did the idea to start Nuthin But Wings come from? A: The founders are Derek Campbell and Walter Box Jr. Mr. Campbell was a local chef around Nashville and Mr. Box was a financial businessman, Ms. Poncita Jobe was asked to be apart of the team because of her business plan skills and the dream came to life. Q:How challenging was it to get started? A:It was challenging to get started, says Ms. Jobe, but with dedication and a plan anything can happen. Q:How do you deal with the competition? A: Well we sell jumbo wings and are constant with our recipes and the quality of our products Q:Do you cater or can anybody have a private party? A: Yes we cater and the Jefferson St. location can hold up to 75 people in the backroom. We also have a mobile kitchen that will travel locally to any business or event. Also locations in Clarksville on College St. and in Memphis on Hacks Cross. Q:What the customer most popular flavor? A:Honey Gold is the most popular recipe and it is an original recipe made by one of the founders Mr. Campbell himself. Contact Nuttin But Wings at 2605 Jefferson St. Nashville,TN 615-320-0050/ 820 College st Clarksville,TN 931-503-0357